“Carnivorous Exotica is a photo and recipe project in the works. Living in Koreatown (a Los Angeles neighborhood), I’ve come across a lot of odd cuts of meat and full animals for sale which both heightened my interest in cooking and helped me develop an interest in butchery. This shoot is from first installment of this project and deals with cooking and preparing every part of duck meat. I hope to compile these shoots with recipes and instructions I’ll be creating for each part of the animal and each dish.“
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by Lucian Wintrich
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